The key to ensuring restaurant in high efficient operations is choosing the suitable kitchen equipment and supplies. Here are some guidelines to help you make an informed choice:

1. Cooking Equipment:

Oven: According to restaurant menu, to choose commercial oven, convection oven, or pizza oven.

Kitchen cooking equipment: gas or electric, depending on your needs.

Ventilation system: powerful ventilation system to maintain good air quality.

2.Refrigeration equipment:
Refrigerators and freezers: Select size and type based on storage needs.
Ice machine: easy to make ice, suitable for all kinds of drinks.

3.Storage equipment:
Kitchen shelving: Choose a durable and organized storage system.
Storage container: Transparent, easy to mark for food storage.

4.Food preparation Equipment:
Food processor: for cutting, grinding, etc., selected according to requests.
Microwave: Easy to defrost and heat food.

5.Other useful tools:
Deep fryer: To make fried food.
Food warming cabinet: Keep food warm.
Coffee maker: Even if it's not a cafe, it's good for breakfast.

Considering the needs, quality, functionality and budget, to choose the right equipment and supplies for your restaurant to ensure efficient and safe kitchen operations